Mexico Recipes

  Ingredients for 3 servings 3 ears corn, shucked 1 tablespoon canola oil ⅓ cup mayonnaise (80 g) ⅓ cup sour cream (80 g) ½ lime, juiced 1 teaspoon chipotle powder ¼ cup cotija cheese (30 g) fresh cilantro, to taste Preparation Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot. Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate. In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn. Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro. Enjoy! ADVERTISEMENT Related Recipes Street-Style Butta (India) Yaki Tomorokoshi (Japan) Pollo Ciudad With Cilantro Sauce And Pickled Tomato Salsa Makai Paka (East Africa) Summer Potato Salad Nourishing Rainbow Protein Pot New Year, New You Here’s everything you need for a more d...

  Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!