Tasty Inspired Recipes From Mexico
Ingredients
for 3 servings
- 3 ears corn, shucked
- 1 tablespoon canola oil
- ⅓ cup mayonnaise(80 g)
- ⅓ cup sour cream(80 g)
- ½ lime, juiced
- 1 teaspoon chipotle powder
- ¼ cup cotija cheese(30 g)
- fresh cilantro, to taste
Preparation
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the canola oil in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
- In a small bowl, combine the mayonnaise, sour cream, and lime juice. Brush all over the corn.
- Sprinkle the corn with the chipotle powder, cotija cheese, and cilantro.
- Enjoy!
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Tips
stephsteph16
Butter, mayo, tajin chili powder and very fine cotija cheese almost like Parmesan cheese. If you like it spicy add Tapatio or Valentina. This is the correct ingredients.
2 years agoHelpful (228)Sheyla Aguilar
yea the main ingredients are corn mayonnaise butter and fine cotija cheese if you want to add Tajín, tapatío or valentía to make it spicy :)
2 years agoHelpful (37)cookie_pli_007
In Mexico we only use mayo for preparing, and it tastes a lot better only with mayo.
2 years agoHelpful (26)maru_chann
I use the McCormick Mayo, it has lime juice in it so it gives the corn good flavor. If you don’t have cotija cheese you can just substitute it with grated Parmesan
2 years agoHelpful (12)desicas20
i added some chili for more flavor 👌🏼🤤
1 year agoHelpful (11)Ghost Lenishca
We didnt have any tajin or any thing like that at home so we substituted with hot cheetos lime flavor and it still tasted delicious!
1 year agoHelpful (9)Nelly Castanedo
In Mexico we use the following ingredients after cooking corn! You spread butter on the corn, cotija cheese liners, add sour cream, lemon to taste, chili powder and / or valentina's sauce.... yumbo!!😋
1 year agoHelpful (8)jalatorre85
Amazing Corn Recipe!!
1 year agoHelpful (8)cocobrown
very high quality recipie. works for 4 smaller corns as well.
2 years agoHelpful (8)elianavr
It is so good but instead of sour cream we just put lemon and you can have them on cups too
2 years agoHelpful (8)Cheyenne Gibson
They’re so good! Tangy, juicy, and filling. Next time I’ll be sure to add a spicy spice like cayenne pepper. Also, I omitted the sour cream since some of the recipes I’d seen online from Bona fide elote makers didn’t have it in theirs.
8 months agoHelpful (5)sloyce
Was so delicious. Can’t wait to make it again!
1 year agoHelpful (5)
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